Duck Liver & Port Parfait*
zesty orange curd, tarragon & sherry vinegar infused with grapes, served with toast
CELEBRATE NEW YEAR’S EVE 2020 IN STYLE AT The Boot Inn
Bid farewell to the old one and welcome 2021 in style as you sit down to delicious drinks and a fabulous dinner that will leave you feeling spoilt for choice. All you will have to do is sit back, relax and raise a glass with your nearest and dearest.
Our New Year’s Eve three course dinner menu starts from 8pm to ensure you start the new year in the best way. Before that, our All Day menu will be available for you to enjoy.
We understand that this year there is a lot of uncertainty on making plans for the festive period- so we have introduced our ‘Christmas promise’ to help you to arrange your Christmas get togethers with peace of mind. See our Terms below for further information.
See our New Year’s Eve dinner menu below:
New Year's Eve Menu
STARTERS
Tomato & Roasted Red Pepper Soup
topped with rich sunblush tomatade, served with warm bread & Netherend Farm salted butter (v)
Tomato & Roasted Red Pepper Soup - Vegan serve
served with warm bread and olive oil & balsamic (ve)
Seared Scallops (+£2.50 supplement)
served with crisp pancetta and minted pea purée
Creamed Goats Cheese
with a roasted pepper & pickled watermelon salsa, blackcurrant curd, crunchy seeds and toast
Beef Carpaccio
served with capers, parmesan, truffle oil and radish
Seafood Platter
pan fried scallops and pancetta, Szechuan pepper squid, king prawns with burnt butter mayo, Devon crab mayo, mixed rustic bread and butter. For two to share
MAINS
Salmon Fillet with Lobster & Champagne Sauce*
with a king prawn & Devon crab bon-bon, baby spinach and tenderstem broccoli
Slow-cooked Pork Belly & Caramelised Apple Pie*
with dauphinoise potatoes, beetroot & red cabbage purée, crisp sage and a Bordelaise sauce
Portabello Mushroom Wellington
with tenderstem broccoli, sprouts, roast parsnips, carrots and vegan gravy (ve)
Roasted Four bone Rack of Lamb*
with a squash purée, chorizo, Bordelaise sauce and herb oil
Halibut wrapped in Prosciutto*
with samphire & spring onion hash and a lobster & champagne sauce. Served with baby potatoes and seasonal vegetables
10oz Rib-eye Steak
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter
DESSERTS
Caramelised Brandy Snap Crème Brûleé
served with home-baked vanilla sable biscuits (v)
Blueberry Polenta Cake
served with berry compôte & vegan vanilla ice cream (made with coconut oil)
Black Forest Melting Bomb*
chocolate brownie, mousse, vanilla ice cream and cherries in Kirsch encased in a dark chocolate sphere, melted with hot chocolate sauce. A modern makeover for a retro classic.
Warm Home-Baked Chocolate Brownie
with Belgian chocolate sauce and vanilla ice cream (v)
Pornstar Martini Eton Mess*
Crunchy meringue, whipped cream, passion fruit and peach & mango compôte, with a dash of Ciroc vanilla vodka - a nod to our favourite cocktail! Over 18s only (v)
House Cheese Board (+£2 supplement)
a selection of British cheeses with Fudge’s savoury biscuits, grapes, celery and chutney
Allergen Information
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining.
*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
DEPOSITS and T&Cs
A non-refundable £10pp deposit is required for all New Year’s Eve dinner bookings at the time of booking.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
SEE ALL FESTIVE AND SPECIAL DAY MENUS BELOW:
