CHICKEN LIVER & BRANDY PARFAIT*
pine nut & pumpkin seed crumb, fig, pear & white balsamic coulis, toasted ciabatta
If you’re looking to start 2023 in style with New Year’s Eve 2022 near Studley, join us for the fabulous celebrations at The Boot Inn.
View our three course New Year's Eve 2022 menu at £40 below, and get booking to secure your table. Prepare to reminisce with your nearest and dearest in the best possible way.
New Year's Eve Menu
An Utterly Sparkling New Year's Eve
THREE-COURSES £40 PER PERSON
pine nut & pumpkin seed crumb, fig, pear & white balsamic coulis, toasted ciabatta
toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) vegan option available
ras el hanout, smoked haddock Florentine bonbons, celeriac purée, apple & fennel tartare
caramelised goats cheese, sweet apple, dressed watercress (v)
port & orange smoked, with lemon mayonnaise, capers, chipotle chilli jam, toasted ciabatta
festive chutney, pine nuts & pumpkin seeds, toasted artisan breads. For two to share (v)
The below dishes are served with parsnips, carrots, green beans and Brussels sprouts
maple flavour glaze, pulled pork & cider bonbon, truffle potatoes, carrot & red pepper puree, Bordelaise sauce. Without scallops 1217kcal
Tenderstem® broccoli, maple glazed red chicory, basil pesto, carrot & red pepper purée (ve)
smoked haddock Florentine bonbon, baby potatoes, crispy Prosciutto, white wine thermidor sauce, baby spinach
creamy potato terrine, shallots, sautéed green beans, edamame, red wine sauce
juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter
Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries
Beyond Meat® vegan patty, Violife melting mature slice, tomato sauce, baby gem lettuce, house salad (ve)
Belgian chocolate sauce, Bourbon vanilla ice cream (v)
meringue shell, sweet cranberry & blackcurrants, Crème de Cassis liqueur, crunchy amaretti biscuit, cinnamon-whipped cream (v)
chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v)
hot toffee sauce, honeycomb ice cream (v) vegan option available
Cricket St. Thomas camembert, Joseph Heller double Gloucester, Clawson Blue Shropshire, Barbers Farmhouse cheddar, savoury biscuits, grapes, celery, chutney (v)
ALLERGEN & DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. At this point our easy to use allergen guide will be available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size.
Adults need around 2000kcal a day.
Find details here of all our booking requirements including deposit details.