CELEBRATE NEW YEAR’S EVE 2021 IN STYLE AT The Boot Inn

Last year, you raised a glass to the old year and entered a new year in style. Shall we make sure New Year’s Eve 2021 is even more unforgettable?

We’re already working on a menu of delicious drinks and a fabulous dishes that’ll leave you feeling spoilt for choice again this year, so come back soon for every single detail and book your table in advance to sit back, relax, and reminisce with your nearest and dearest.

See our Sample New Year’s Eve dinner menu below:

Sample New Year's Eve Menu

STARTERS

Duck Liver & Port Parfait*

zesty orange curd, tarragon & sherry vinegar infused with grapes, served with toast

Tomato & Roasted Red Pepper Soup

topped with rich sunblush tomatade, served with warm bread & Netherend Farm salted butter (v)

Tomato & Roasted Red Pepper Soup - Vegan serve

served with warm bread and olive oil & balsamic (ve)

Seared Scallops

served with crisp pancetta and minted pea purée

Creamed Goats Cheese

with a roasted pepper & pickled watermelon salsa, blackcurrant curd, crunchy seeds and toast

Beef Carpaccio

served with capers, parmesan, truffle oil and radish

Seafood Platter

pan fried scallops and pancetta, Szechuan pepper squid, king prawns with burnt butter mayo, Devon crab mayo, mixed rustic bread and butter. For two to share

MAINS

Salmon Fillet with Lobster & Champagne Sauce*

with a king prawn & Devon crab bon-bon, baby spinach and tenderstem broccoli

Slow-cooked Pork Belly & Caramelised Apple Pie*

with dauphinoise potatoes, beetroot & red cabbage purée, crisp sage and a Bordelaise sauce

Portabello Mushroom Wellington

with tenderstem broccoli, sprouts, roast parsnips, carrots and vegan gravy (ve)

Roasted Four bone Rack of Lamb*

with a squash purée, chorizo, Bordelaise sauce and herb oil

Halibut wrapped in Prosciutto*

with samphire & spring onion hash and a lobster & champagne sauce. Served with baby potatoes and seasonal vegetables

10oz Rib-eye Steak

served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter

DESSERTS

Caramelised Brandy Snap Crème Brûleé

served with home-baked vanilla sable biscuits (v)

Blueberry Polenta Cake

served with berry compôte & vegan vanilla ice cream (made with coconut oil)

Black Forest Melting Bomb*

chocolate brownie, mousse, vanilla ice cream and cherries in Kirsch encased in a dark chocolate sphere, melted with hot chocolate sauce. A modern makeover for a retro classic.

Warm Home-Baked Chocolate Brownie

with Belgian chocolate sauce and vanilla ice cream (v)

Pornstar Martini Eton Mess*

Crunchy meringue, whipped cream, passion fruit and peach & mango compôte, with a dash of Ciroc vanilla vodka - a nod to our favourite cocktail! Over 18s only (v)

House Cheese Board

a selection of British cheeses with Fudge’s savoury biscuits, grapes, celery and chutney

Allergen Information

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining.

*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.