DUCK PARFAIT†
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
CELEBRATE NEW YEAR’S EVE 2021 IN STYLE AT The Boot Inn
New Year’s Eve is the perfect excuse for a well-deserved treat and fabulous celebrations, so let’s get together this year and make sure New Year’s Eve 2021 is truly one to remember.
Our chefs have created a menu of delicious drinks and fabulous dishes that’ll leave you feeling spoilt for choice again this year. We’ll be serving our All Day Menu up until 8pm, then we’ll be serving our extra special New Year’s Eve 2021 dinner menu. Prices start from £40 per person.
Book your table now and then sit back, relax, and look forward to reminiscing with your nearest and dearest in the best possible way.
See our New Year’s Eve dinner menu below:
New Year's Eve Menu - FROM 8PM
STARTERS
GOURMET SOUP OF THE DAY (v)
served with warm rustic bread and Netherend Farm salted butter. Vegan alternative available
SEARED WILD ATLANTIC SCALLOPS
on a bed of Mediterranean-style tomato risotto, drizzled with basil pesto
GRILLED GOAT’S CHEESE & BEETROOT ROSTI (v)
with a Braeburn apple, pine nut and red chicory salad. Vegan alternative available
SEVERN & WYE SMOKED SALMON
with lemon mayonnaise, a caper & chipotle chilli jam and toasted ciabatta
BOXED BAKED CAMEMBERT (v) - FOR TWO TO SHARE
topped with a cranberry and honey-roasted chestnut crumb, served with artisan breads for dunking
MAINS
PAN-FRIED SEABASS FILLETS & CHORIZO
on a roasted red pepper & onion confit, with beluga lentils, baby potatoes, pea purée and grilled lemon
MAPLE-GLAZED ROTISSERIE PORK BELLY & SCALLOPS
with a pulled pork & cider bonbon, roasted celeriac & Braeburn apple purée, Dauphinoise potatoes, Tenderstem® broccoli and a Bordelaise sauce
CANDIED ROOT VEGETABLE BAKE (ve)
root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto
ROASTED RACK OF LAMB
with pan-fried chorizo and green beans, a roasted red pepper & onion confit, Dauphinoise potatoes, red wine jus & herb oil
10oz RIB-EYE STEAK
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter
NOURISH BOWL (ve)
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast . Top with falafel (ve), chicken or prawns
Top with Chicken
Top with Falafels
Top with Prawns
BRITISH VENISON STEAK†
with a blackcurrant & thyme jus, served with cavolo nero, caramelised shallots and Dauphinoise potatoes
OUR DIRTY BURGER
prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side. Vegan alternative available
DESSERTS
WARM HOME-BAKED CHOCOLATE BROWNIE (v)
with Belgian chocolate sauce and Bourbon vanilla ice cream
SNOWBALL SMASH (v)
smash the meringue shell to unearth a festive mix of sweet cranberry & blackcurrants, Crème de Cassis liqueur, crunchy amaretti biscuit and cinnamon-whipped cream
CHOCOLATE ORANGE CHRISTMAS BOMB (v)
dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream . It’s not ours, it’s yours!
CARAMELISED PINEAPPLE (v)
in spiced caramel sauce, with honeycomb ice cream. Vegan alternative available
BRITISH CHEESE BOARD (v)
cricketer Extra Mature Somerset Cheddar, Cotswold Brie, Colston Bassett Stilton & Norfolk Mardler goat’s cheese with savoury biscuits, grapes, celery and chutney
Allergen Information
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. Full allergen information will be available from early November to allow you to confirm your booking.
The information available is, to the best of our knowledge, correct. However, it is subject to change between the time of advance booking and the time of dining.
If you require more information, please ask your server.
†Contains alcohol, (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.
T&Cs
A non-refundable £10pp deposit is required for all New Year’s Eve dinner bookings at the time of booking.
Parties of 6 or more are required to submit a pre-order for food by 1st December.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
